1. Should a 500-lb open heifer be treated for mastitis with the same protocol as a lactating cow? not rated Published: September 14, 2007
2. Estoy buscando descripciones breves de protocolos actuales de pasteurización en uso actualmente. Estoy buscando básicamente recomendaciones de tiempo y temperaturas. Published: September 07, 2007
3. The National Animal Identification System (NAIS) is being implemented across the United States and will be a mandatory program by January 2009. As a part of the NAIS, dairy and beef producers are being asked to register their premises. What is the process for doing this? Published: September 05, 2007
4. What is Bacillus cereus? Published: August 31, 2007
5. What are the symptoms of the disease salmonellosis? not rated Published: August 31, 2007
6. Who is at risk of a Salmonella infection? not rated Published: August 31, 2007
7. What foods have been commonly associated with Salmonella? not rated Published: August 31, 2007
8. What is Bacillus anthracis (anthrax)? not rated Published: August 31, 2007
9. What are the symptoms of Bacillus cereus infection? Published: August 31, 2007
10. What are the symptoms of anthrax (Bacillus anthracis) infection? not rated Published: August 31, 2007
11. Why do we need a National Animal Identification System? not rated Published: August 24, 2007
12. What are some possible ways E. coli can be transmitted in cattle? not rated Published: August 01, 2007
13. We were spraying our yard with a liquid insecticide and later realized that we sprayed some herbs and okra plants that were not listed on the product label. Did we ruin these plants, or is there a time frame after which they would be safe to harvest from? not rated Published: June 14, 2007

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