Source:
Vegetable farmers and their sustainable tillage practices [DVD]. V. Grubinger. 2007. University of Vermont Extension. Available for purchase at: http://www.uvm.edu/vtvegandberry/Videos/tillagevideo.html (verified 31 Dec 2008).
Introduction
Eleven farmers and researchers in 3 northeastern states describe their sustainable tillage practices and tools, from mulches to ridge till to spaders.
Contents (video links and audio text)
- Effects of Tillage on Soil Health Harold van Es, Dept. of Crop and Soil Sciences, Cornell University. Ithaca, NY.
- Soil Spader to Incorporate Cover Crops and Compost Jean-Paul Cortens and Jody Bolluyt, Roxbury Farm. Kinderhook, NY.
- Chisel Plow and Field Cultivator to Prepare Fields Ed Person, Ledgewood Farm. Moultonboro, NH.
- Small-Scale No-Till Using Compost as Mulch Jay and Polly Armour, Four Winds Farm. Gardiner, NY.
- Zone Tillage Anu Rangarajan, Dept. of Horticulture, Cornell University. Ithaca, NY.
- Custom-made Zone Tiller George Ayers, Fresh Ayr Farm. Farmington, NY.
- Ridge Till Research Charles Mohler, Dept. of Crop and Soil Sciences, Cornell University. Ithaca, NY.
- Ridge Till and Cover Crops Eric and Anne Nordell, Beech Grove Farm. Trout Run, PA.
This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.
eOrganic 3450
