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Value-added agriculture is the processing, packaging, and/or marketing of agricultural commodities and farm resources in a way that allows a greater portion of the revenue derived from the product to be earned by the producer.
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76.
Bovine TB Requirements Announced for Minnesota Proposed Split State Zone
not rated
Published: May 30, 2008
77.
Better Cattle Management Needed When Fertilization Cut
not rated
Published: May 29, 2008
78.
BeefTalk: Cow Size – Dry Lot Versus Pasture
not rated
Published: May 29, 2008
79.
Good-quality Drinking Water Essential for Livestock
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Published: May 29, 2008
80.
Wildfires Affect Forage Production
not rated
Published: May 28, 2008
81.
Northern Agricultural Research Center to Host Montana Stockgrowers
not rated
Published: May 27, 2008
82.
South Dakota Publication: Bull Nutrition
not rated
Published: May 21, 2008
83.
Beef Talk: Cow Size – How Much More Does the Big Cow Eat?
Published: May 21, 2008
84.
Penn State Cooperative Extension Assists in Labeled Beef Product Production
not rated
Published: May 20, 2008
85.
Enhanced Oklahoma BQA Program to Launch
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Published: May 20, 2008
86.
Small-sized Cattle Herds can Benefit from Crossbreeding Programs
not rated
Published: May 19, 2008
87.
Ignorance of Livestock Importation Rules No Excuse
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Published: May 16, 2008
88.
Cow Teeth Tell the Tale of Advancing Age
Published: May 15, 2008
89.
Feedstock Makes a Difference in Feeding Distiller's Grains
not rated
Published: May 15, 2008
90.
2008 Texas A&M Beef Cattle Short Course Set for Aug. 4-6
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Published: May 15, 2008
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