Content tagged "pork quality"

Consumer Attitudes: What They Say and What They Do

Hogs, Pigs, and Pork Updated: February 10, 2011

Which factors affect consumer behavior regarding pork purchase and consumption? How do we maximize demand for pork in the marketplace?

Marbling and Pork Tenderness

Updated: November 23, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: L.E. Jeremiah, Agri-Food Canada Research...

Water-Holding Capacity of Fresh Meat

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author Elisabeth Huff-Lonergan, Iowa State...

Functionality Of Non-Meat Ingredients Used In Enhanced Pork

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Rhonda Miller, Texas A&M University Reviewer: Scott...

Meat Display Lighting

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Author: Don Kropf, Kansas State University Reviewer: Henry Zerby,...

Consumer Attitudes Towards Color and Marbling of Fresh Pork

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: M. Susan Brewer, University of Illinois Reviewer: Melvin...

Cooked Color in Pork

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Authors: Melvin Hunt and Becky Zenger, Kansas State...

National Pork Board Position on Antimicrobial Use in Pork Production: July, 2002

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board Factsheet. It is essential to public health and food safety, animal health and well-being, and the environment...

Antibacterial Resistance and Antibiotic Use in Animals

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board Factsheet. Author: David G. White, Ph.D., Center for Veterinary Medicine U.S. Food and Drug...

Pork Irradiation Project - General Fact Sheet

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Authors: Misty Pfeiffer, Texas A&M University; Sharon...

Irradiation of Pork - Quality Fact Sheet

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board Factsheet. Author: Misty Pfeiffer, Texas A&M University Although the advantages of irradiation in controlling...

Does the Feeding of Biotechnology-Derived Crops Affect the Wholesomeness and Nutritional Value of Pork Products?

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Marjorie A. Faust, Iowa State University Reviewer: Eric...

Current Issues for Country Cured Hams

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: W. Benjy Mikel, University of...

New Product Guidelines

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: Wm. Benjy Mikel, University of Kentucky; Becca...

Modified Atmosphere Packaging (MAP): Microbial Control and Quality

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: Harshavardhan Thippareddi, University of...

Utilization of Pale, Soft, and Exudative Pork

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: Norman G. Marriott and M.Wes Schilling, Virginia...

Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Kelly Karr Getty, Kansas State University Reviewer: John...

Comparison of European & American Systems of Production and Consumption of Dry-Cured Hams

Hogs, Pigs, and Pork Updated: April 22, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Authors: Herbert W. Ockerman, The Ohio State University; Lopa...

Variation in Pork Lean Quality

Hogs, Pigs, and Pork Updated: April 21, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Dennis Buege, University of...

Sensory Evaluation of Pork

Hogs, Pigs, and Pork Updated: April 21, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Rhonda Miller, Texas A&M University Reviewer: Ken Prusa,...

Procedures for Estimating Pork Carcass Composition

Hogs, Pigs, and Pork Updated: April 21, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Dennis Burson, University of Nebraska Reviewer: Eric...

Extension of Chilled Pork Storage Life

Hogs, Pigs, and Pork Updated: April 21, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Author: L. E. Jeremiah, Agri-Food Canada Research...

What is warmed-over flavor?

Hogs, Pigs, and Pork Updated: April 21, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: M. Susan Brewer, University of Illinois Reviewer: Eric...

Impact of PayleanTM on Pork Quality

Hogs, Pigs, and Pork Updated: April 20, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Scott N. Carr & Dr. Floyd K. McKeith, University of...

The Role of Carcass Chilling in the Development of Pork Quality

Hogs, Pigs, and Pork Updated: April 20, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Authors: Elisabeth Huff-Lonergan, Jennie Page Iowa State...

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