Content tagged "pork safety"

Salmonella in the Pork Production Chain

Updated: July 19, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: J.S. Dickson, Dept. of Microbiology, College of...

National Pork Retail Microbiological Baseline

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: Elizabeth Duffy, Dr. John Sofos, Dr. Keith Belk, Gary...

Industry Guidelines to Prevent Contamination from Listeria monocytogenes

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: R. Bruce Tompkin, Armour Swift-Eckrich, Downer’s Grove...

Pork Irradiation

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: Misty Pfeiffer, Texas A&M University; Sharon...

Safety of Cured Pork Products

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Author: Robert G. Cassens, Univ. of Wisconsin Reviewer: Roger W....

Influenza: Pigs, People and Public Health

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board Factsheet. Author: Christopher W. Olsen, DVM PhD, School of Veterinary Medicine, University of...

Risk Factors Associated with Salmonella on Swine Farms

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board Factsheet. Authors: Julie Funk, DVM, MS, PhD, Department of Veterinary; Preventative Medicine, The Ohio State...

Findings of the National Pork Board Salmonella Intervention Assist Program for Small & Very Small Plants

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: William Benjy Mikel, University of Kentucky; Penni...

Toxoplasma

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: H. Ray Gamble, USDA/ARS; Sharon Patton, Univ. of TN,...

Trichinae

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Author: H. Ray Gamble, USDA, ARS, PBEL Reviewer: Jimmy Keeton,...

Trichinosis

Hogs, Pigs, and Pork Updated: April 26, 2010

Authors: K. Darwin Murrell, USDA/ARS Peoria, Illinois; George T. Woods, University of Illinois; LeRoy G. Biehl, University of Illinois Reviewers: Ray Gamble,...

Handwashing and General Employee Hygiene

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Author: Norman G. Marriott, Virginia Polytechnic Institute &...

Verification and Validation of HACCP

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Author: Dennis E. Burson, University of Nebraska,...

HACCP Plan Reassessment

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Dennis Buege, University of Wisconsin Reviewer: Kerri...

Meat Plant Sanitation

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Author: William Benjy Mikel, University of...

Implementing a Recall

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board Factsheet. Author: Benjy Mikel, University of Kentucky Reviewer: Dennis Burson, University of Nebraska What is...

Pre-Shipment Record Review Options for Small Processors

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Benjy Mikel, University of Kentucky Reviewer: Dennis...

Employee Involvement in HACCP is as Easy as Who, What, When, Where, Why and How

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Benjy Mikel, University of Kentucky Reviewer: Warrie...

What Will HACCP Mean to My Business?

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: M. Susan Brewer, University of Illinois Reviewer: Jan...

Introduction to HACCP for Meat and Poultry Processors

Hogs, Pigs, and Pork Updated: April 26, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Elizabeth Boyle, Kansas State...

Pork Safety Meat Inspection

Hogs, Pigs, and Pork Updated: April 26, 2010

The safety of the foods we eat is the responsibility of every person in contact with it from the farm to the dining table. No matter how effective one...

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