Content tagged "swine nutrition"

Non-antimicrobial Production Enhancers for Swine

Updated: July 19, 2010

Originally published as a National Pork Board Fact Sheet Since the 1940’s, antibiotics have been fed to swine and other livestock as growth promoters, and...

Nutritional influences on Pork Quality

Updated: April 26, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Authors: Michael Ellis, University of Illinois; Floyd McKeith,...

Principles of Balancing Swine Diets

Updated: April 26, 2010

Originally published as PIH-23. Authors: Eric van Heugten, North Carolina State University; Tim Schell, University of Georgia; James R. Jones, North...

Swine Diets

Updated: April 26, 2010

Originally published as PIH-23. Authors: Allen F. Harper, Virginia Tech; Richard D. Coffey, University of Kentucky; Gilbert R. Hollis, University of...

Feeding the Lactating Sow

Updated: April 26, 2010

Author: Frank Aherne, Professor Emeritus, University of Alberta Reviewers: Mike Tokach, Kansas State University; Wayne R. Cast, Premium Standard Farms,...

Feeding the Gestating Sow

Updated: April 26, 2010

Author: Frank Aherne, Professor Emeritus, University of Alberta Reviewers: Rob Knox, University of Illinois; Bob Goodband, Kansas State University; George...

Water Systems for Swine

Updated: April 26, 2010

Author: Michael C Brumm, University of Nebraska Reviewers: Joel Derouchey, Kansas State University; Gene Gourley, Swine Graphics Water is the nutrient that...

Dietary Energy for Swine

Updated: April 26, 2010

Originally pubilshed as PIH-3. Authors: Palmer J. Holden, Iowa State University; Gerald C. Shurson, University of Minnesota; Richard C. Ewan, Iowa State...

Feed Additives for Swine

Updated: April 26, 2010

Originally published as a National Pork Board Factsheet. Author: James McKean, Iowa State University Feed additives are compounds added to swine diets for...

Managing Feed Waste of Swine

Updated: April 26, 2010

Originally published as PIH-144. Authors Tim Schell, University of Georgia Eric van Heugten, North Carolina State University Allen Harper, Virginia...

Managing Nutrient Excretion and Odor in Pork Production through Nutrition

Updated: April 26, 2010

Authors: Eric van Heugten, North Carolina State University; Theo van Kempen, North Carolina State University Reviewers: Frank Owlsey, Auburn University;...

By-products in Swine Diets

Updated: April 26, 2010

Authors: Bob Thaler, South Dakota State University; Palmer J. Holden, Iowa State University Reviewers: Bob Woerman, Land O’ Lakes Feed; Dave Uttecht,...

Relative Value of Feedstuffs for Swine

Updated: April 26, 2010

Originally published as PIH-112. Authors: Allen Harper, Virginia Tech; Dale Forsyth, Purdue University Reviewers: Gary Parker, University of Kentucky; Gerald...

Forages for Swine

Updated: April 26, 2010

Originally published as PIH-126. Authors: Kenneth B. Kephart, Pennsylvania State University; Gilbert R. Hollis, University of Illinois; D. Murray...

Mycotoxins and Swine Performance

Updated: April 26, 2010

Originally published as PIH-129. Authors: Mark A. Diekman, Purdue University; M. Terry Coffey, Rose Hill, North Carolina; E. Dale Purkhiser, Michigan State...

High-Moisture Grains for Swine

Updated: April 26, 2010

Originally published as PIH-73. Authors: Jerry Hawton, University of Minnesota; Dave Bache, Purdue University; Bruce McKenzie, Purdue...

Nutritional Aspects of Sow Longevity

Updated: April 08, 2010

Author: Dale W. Rozeboom, Michigan State University Reviewer: Lee J. Johnston, University of Minnesota Longevity of a breeding female is influenced by a wide...

Connect with us

  • Twitter
  • Facebook
  • YouTube
  • Pinterest
  • Google+

Welcome

eXtension is an interactive learning environment delivering research-based information emerging from America's land-grant university system.

LOCATE

Latest Tweets