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Beverages Make a Difference, Choose Healthy Ones

Healthy Food Choices in Schools Updated: March 05, 2015

Sugar sweetened beverages are often the more popular choice compared to low-fat milk and water. Because of this, many of us are unwittingly adding up the...

NSTMOP: FAQs

Ag Safety and Health Updated: March 05, 2015

These frequently asked questions (FAQs) come from National Safe Tractor and Machinery Operation Program (NSTMOP) instructors.I noticed that there are two...

Mobile Slaughter Units (MSUs): An International Perspective

Small Meat Processors Updated: March 05, 2015

The first USDA-inspected mobile slaughter unit (MSU) for red meat species began operating in 2002. Since then, MSUs have not only evolved in size and design...

Genetic Defects

Beef Cattle Updated: March 05, 2015

  Chromosomes inherited from parents determine an animal's genetic make-up. Chromosomes come in pairs; one chromosome from each pair is inherited from an...

Migrant Farm Workers: Our Nation's Invisible Population

Diversity, Equity and Inclusion Updated: March 04, 2015

By Eduardo González, Jr., State Diversity Specialist, Cornell University Cooperative Extension Farm workers in United StatesBetween 1 and 3 million migrant...

"The Economics of Local Processing" - AgMag, Fall 2014

Small Meat Processors Updated: March 04, 2015

Mating Systems in Commercial Beef Cattle Operations

Beef Cattle Updated: March 04, 2015

 *Click here for pdf versionDeveloping a mating system that optimizes profitability for a commercial beef operation can be tricky.  There are many factors...

2015 All Bugs Good and Bad Webinar Series

Please join us for this webinar series for information you can use about good and bad insects.  Topics will include how you can help good insects in your...

Fire Ant Webinars

See the schedule for upcoming webinars or watch one of our previous webinars. Brought to you by the Imported Fire Ant eXtension Community of Practice,...

Imported Fire Ants Community Page

Imported Fire Ants Updated: March 04, 2015

The Imported Fire Ant Community of Practice is a virtual community of more than 200 fire ant specialists and Extension professionals from across the U.S.

Identifying Fire Ants

Imported Fire Ants Updated: March 04, 2015

In the United States, imported fire ants currently inhabit all or parts of Alabama, Arkansas, California, Florida, Georgia, Louisiana, Missouri, Mississippi,...

IFYF Monthly Investing Messages

Personal Finance Updated: March 04, 2015

   March 2015Barbara O’Neill, Extension Specialist in Financial Resource ManagementRutgers Cooperative Extensiononeill@aesop.rutgers.eduTen Things to Do With...

Archived Monthly Investing Messages

Personal Finance Updated: March 04, 2015

      

Monthly Investment Message: February 2015

Personal Finance Updated: March 04, 2015

Barbara O’Neill, Extension Specialist in Financial Resource ManagementRutgers Cooperative Extensiononeill@aesop.rutgers.eduLive the Power of TenIn the...

eOrganic Webinar and Broadcast Recordings by Topic

Organic Agriculture Updated: March 04, 2015

Find all archived eOrganic webinars and conference broadcast recordings on organic farming and research organized by topic on this page. For a chronological...

Imported Fire Ant and Invasive Pest Ant Conference

Imported Fire Ants Updated: March 04, 2015

Important dates to remember: • Meeting registration deadline: March 15, 2015 • Hotel room reservation deadline: extended to March 12, 2015• Presentation form...

Proceedings of the Imported Fire Ant Conference

Imported Fire Ants Updated: March 04, 2015

Proceedings of the Imported Fire Ant ConferenceThanks to Anne-Marie Callcott, USDA APHIS CPHST Gulfport MS and David Oi, USDA ARS CMAVE, Gainesville, FL for...

Types of Pesticides

Updated: March 04, 2015

 A pesticide is any chemical which is used by man to control pests. The pests may be insects, plant diseases, fungi, weeds, nematodes, snails, slugs, etc....

Baking evaluation, sensory analysis, and nutritional characteristics of modern, heritage, and ancient wheat varieties

Organic Agriculture Updated: March 03, 2015

Join eOrganic for a webinar on March 25, 2015 on Baking evaluation, sensory analysis, and nutritional characteristics of modern, heritage, and ancient wheat...

Webinars by eOrganic

Organic Agriculture Updated: March 03, 2015

Live and archived webinars on organic farming and research

Using Participatory Variety Trials to Assess Response to Environment in Organic Vegetable Crops

Organic Agriculture Updated: March 03, 2015

This webinar was recorded on March 3, 2015, and we'll be posting the recording here in the next week, so please check back!Beginning in 2010, the Northern...

Upcoming and Past webinars for small and backyard poultry

Small and Backyard Flocks Updated: March 03, 2015

To view a webcast, go to Poultry virtual meeting room at the scheduled time and date. (The virtual meeting room is not opened until 10-15 minutes before the...

Energy Efficiency in Field Crop Production

Farm Energy Updated: March 03, 2015

This curriculum module on Energy Efficiency in Field Crop Production examines four major areas where analysis and management of energy inputs in field crop...

Horses Learning Lessons

Horses Updated: March 03, 2015

eXtension's team of horse experts have developed specialized lessons to provide the most complete information about horse care and management.Complete any of...

SAY National Clearinghouse - Curriculum

Ag Safety and Health Updated: March 03, 2015

The SAY National Clearinghouse (Formal Curriculum) outlines formal curriculum submitted to the SAY Project for review and confirmation of its alignment to...

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eXtension is an interactive learning environment delivering research-based information emerging from America's land-grant university system.

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