Author: Denise Schwab, Iowa State University Some say ethics is just knowing and doing the right thing. Knowing the difference between right and wrong is easy...Read More
Originally published as a National Swine Improvement Federation Factsheet. Authors: Jerry Lipsey, University of Missouri; Marty Ropp, University of Missouri;...Read More
Author:Rosie Nold, University of Nebraska The commercial swine industry is focused on producing high quality, wholesome and reasonably priced pork products for...Read More
Author: Steve Moeller, The Ohio State University In response to packer directives and loss of market access for body clipped or shaved hogs, local, county, and...Read More
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