Authors:Dave Lamie, Clemson University; Matt Ernst, University of Kentucky, Dept. of Agricultural EconomicsTim Woods, University of Kentucky, Dept. of...>Read More
By Allie Bauman, Colorado State University; Dave Shideler, Oklahoma State University; Dawn Thilmany, Colorado State University; Merritt Taylor, Oklahoma...>Read More
By Kara Lubischer, University of Missouri Extension and Kay Gasen, University of Missouri – St. Louis For many Americans, buying healthy foods is as simple...>Read More
By Lauren Gwin, Oregon State University and Arion Thiboumery, Iowa State UniversityIn this article we summarize recent research about what it takes to...>Read More
Community, local and regional food systems are increasingly important to individuals, families, businesses, and communities for a number of health, economic,...>Read More
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