1. Is skim milk "homogenized"? If so, what is the sequence of the skimming/homogenizing process? Published: July 31, 2007
2. Does anyone know a good site to connect with other dairy farms? Published: July 27, 2007
3. What is the order in which you should add feed to a total mixed ration mixer and the rationale for mixing order? Published: July 27, 2007
4. What is the amount of grain we need to use to do a good grain particle size separation? Published: July 27, 2007
5. What are some common treatment options for liquid manure? Published: July 19, 2007
6. What is thermal destruction of animal carcasses? Published: July 19, 2007
7. What is proper animal mortality management? Published: July 19, 2007
8. Antibiotics have recently been detected in soils, groundwater, and surface water bodies around the country. Should we be concerned about these findings? Published: June 26, 2007
9. What is the difference between bacteria and viruses? Do both bacteria and viruses from livestock represent a human health risk? Published: June 26, 2007
10. What risks to my health as a CAFO inspector exist during a CAFO inspection from exposure to pathogens? Should I wear a respirator on inspections of poultry operations? Published: June 26, 2007
11. How long will animal-derived (zoonotic) pathogens persist in groundwater and surface water? Published: June 26, 2007
12. Do pathogens move in the environment similar to other potential pollutants with which I am more familiar? Nitrates? Phosphorus? Sediment? Published: June 26, 2007
13. What pathogens should I test for to determine if manure has contaminated my well? Published: June 26, 2007
14. I'm not sure, but I think there may be coyotes in the vicinity of our farm. If so, how can I control them? Published: January 16, 2007

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