1. Should forages be fed to calves before weaning, and why? Published: August 30, 2007
2. Information on putting a heifer raising contract together would be helpful. Published: August 30, 2007
3. What are the optimum levels of protein and fat in a milk replacer to reach growth rates of 1.5 to 2 lb/day? How about level of protein in the calf starter for maximum lean tissue gain? Published: August 30, 2007
4. Is it ok to use ground hay (passed through a hammer mill 1" screen) in a complete calf starter? Published: August 30, 2007
5. What would be the ideal ration for small calves right after texturized calf starter, when they begin to eat you out of house and home? Published: August 30, 2007
6. What is the recommended crude protein intake (g/day) for prepubertal heifers gaining 1.8 to 2.0 lb/day? Published: August 30, 2007
7. What is the main difference between goat's milk and cow's milk? Published: August 30, 2007
8. What is the most popular packaging size for milk? Published: August 30, 2007
9. Why is milk pasteurized? Published: August 30, 2007
10. What is the minimum milk fat percentage found in ice cream? Published: August 30, 2007
11. How long must raw milk cheese be aged before it is able to be sold? Published: August 30, 2007
12. What is the liquid portion of cheese called? Published: August 30, 2007
13. Do Americans eat more dairy products today than they did in the past? Published: August 30, 2007
14. Which month is National Ice Cream month? Published: August 30, 2007
15. What vitamin is added to all commercially available milk? Published: August 30, 2007
16. Which month is National Dairy Month? Published: August 30, 2007
17. How many teats do dairy cows have? Published: August 30, 2007
18. What term is used to describe a young female dairy cow? Published: August 30, 2007
19. What term is used to describe a young male dairy calf? Published: August 30, 2007
20. What is the term for a castrated male bovine? Published: August 30, 2007
21. What is the minimum percentage of fat in butter? Published: August 30, 2007
22. What is the most popular cheese in America? Published: August 30, 2007
23. What sugar is found in milk? Published: August 30, 2007
24. What is “half and half”? Published: August 30, 2007
25. How many pounds of whole milk does it take to make a pound of butter? Published: August 30, 2007
26. When cheese is made cheese, what are the large chunks of coagulated protein? Published: August 30, 2007
27. What city's trade impacts the price of butter and cheese? Published: August 30, 2007
28. What is the average percentage of fat in goat’s milk? Published: August 30, 2007
29. How is milk classified? Published: August 30, 2007
30. How many pounds of whole milk does it take to make one gallon of ice cream? Published: August 30, 2007

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