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346.
I am looking for registered Jerseys of small stature: those that will mature under 45 inches. I would appreciate any information you could provide me.
not rated
Published: August 16, 2007
347.
Please advise on what to do once milk shows positive for aflatoxins and cases of affected milk actually getting to the retail market.
not rated
Published: August 15, 2007
348.
What is the main cause of Staph aureus mastitis, and is there any known cure or treatment for it?
not rated
Published: August 15, 2007
349.
What is the difference between whole milk and homogenized milk, if there is one?
not rated
Published: August 15, 2007
350.
Can you please tell me what homogenized milk is and what process it goes through to become homogenized? Is anything added? Is it unhealthy for pregnant women?
not rated
Published: August 15, 2007
352.
Which compartment of the cow’s stomach is the largest and functions as a fermentation vat?
not rated
Published: August 13, 2007
353.
What is the influence of the temperature of water on the production of milk?
not rated
Published: August 13, 2007
354.
What are the recommendations for the use of sodium bentonite as a buffer?
not rated
Published: August 13, 2007
355.
What is the difference between an alkalizing agent, such as magnesium oxide, and a buffering agent, such as sodium bicarbonate, in terms of mode and site of action?
not rated
Published: August 13, 2007
356.
How do buffers such as sodium bicarbonate and magnesium oxide increase the fat content of milk, and under what dietary circumstances would one expect a more significant effect?
not rated
Published: August 13, 2007
357.
What is the ideal concentration (%) of dry matter in the diet of high production cows? Why?
not rated
Published: August 13, 2007
359.
What are the ration recommendations for herds with a single dry cow group, component fed that reduces peripartum energy problems and post-partum metabolic disease?
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Published: August 13, 2007
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