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77.
We would like to build a new calf barn. What do you think of the solar barns? Does the floor need to be cement, or will dirt be fine?
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Published: September 28, 2007
78.
What is neosporosis? Where did it originate, and how is it transmitted?
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Published: September 28, 2007
79.
When calculating feed efficiency, how do you account for variations in milk fat test?
not rated
Published: September 21, 2007
81.
How do you use hydrochloric acid instead of anionic salts? How much do you need to give per cow per day, how much mol/l? How do you treat feeds with hydrochloric acid? Are there any negative effects?
not rated
Published: September 20, 2007
82.
What is the basic purpose of a federal milk marketing order?
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Published: September 20, 2007
84.
I’ve heard the term “equalization payment,” but I don’t know what it means.
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Published: September 20, 2007
85.
I have always heard of nonfat dry milk powder, but in the last couple of years everyone’s calling it skim milk powder. Is there any difference?
Published: September 20, 2007
86.
How many gallons does the typical milk transport carry? What is their empty and full weights? I am using this to determine bridge specifications in a rural area.
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Published: September 20, 2007
87.
What is the “make allowance,” and why do processors get it when dairy producers don’t?
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Published: September 20, 2007
88.
Can we count on milk prices staying as high as they have been in 2007?
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Published: September 20, 2007
89.
I have a farmer who is interested in trying 4X milking for the 21 days after calving. His question is if he then goes to 2X milking, does the response from the early frequent milking still exist, or do you need to be at 3X?
not rated
Published: September 19, 2007
90.
We are milking three times per day three groups, post-fresh 0-50 days, 50-175 days, and over 175 days. Would we have any production loss in group three if we milked them two times per day? Average production in this group is 72 pounds (high 100 pounds, low 30 pounds).
not rated
Published: September 19, 2007
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