These resources are brought to you by the Cooperative Extension System and your Local Institution

FAQ #25196

Have a question? Try asking one of our Experts

Who is at risk of a Salmonella infection?

Related resource areas: Agrosecurity and Floods, Food Safety


View as web page

All age groups are susceptible to infection but salmonellosis is more severe in the elderly, infants, and those already ill. The frequency of salmonellosis in AIDS patients is estimated to be 20 times higher than the general population.

Browse related FAQs by tag: disasters, agrosecurity, food safety

Have a specific question? Try asking one of our Experts

Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.