FAQ #27006

Have a question? Try asking one of our Experts

My doctor says not to eat any greens. It had something to do with blood thinners. Can you explain why the doctor said this?

Related resource areas: Family Caregiving

Leafy dark green vegetables contain vitamin K. This vitamin helps your blood clot when you are injured. However, adding vitamin-K-rich foods to your diet changes the blood thinner dosage needed to prevent unwanted clots. It’s important to eat about the same amount of vitamin K each day to allow your medication to work correctly.

It's always important to talk to your health care provider when you have questions like these. Also, tell your health care provider about any over-the-counter medications, vitamins, and minerals you take.

Have a specific question? Try asking one of our Experts

Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.

Comments

Post a comment about this topic

Please keep comments on topic. To ask a question, please use Ask an Expert. All comments are held for moderation. Comments that include profanity, personal attacks or other inappropriate material will not be posted to the site.

Did you find this page useful?

No one has rated this article yet. Why not be the first? what is this?
not useful
very useful
 1  2  3  4  5