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FAQ #27806

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Estoy buscando descripciones breves de protocolos actuales de pasteurización en uso actualmente. Estoy buscando básicamente recomendaciones de tiempo y temperaturas.

Related resource areas: Dairy

145F (65C) por 30 minutos Pasteurización por lotes
161F (72C) por 15 segundos Pasteurización alta temperatura-corto tiempo (HTST)
191F (89C) por 1 segundo Ultra Pasteurización
194F (90C) por 0.5 segundos Ultra Pasteurización
201F (94C) por 0.1 segundo Ultra Pasteurización
204F (96C) por 0.05 segundos Ultra Pasteurización
212F (100C) por 0.01 segundos Ultra Pasteurización
280F (138C) por 2.0 segundos Esterilización con Temperatura Ultra Elevada (UHT), seguida por un enfriamiento rápido

http://www.niroinc.com/html/gea_liquid_processing/pasteurization

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