A general rule is anywhere from $100 to $300 a sq.ft., depending on location (local labor rates), types of material used, and the type of equipment you want.
Check out this document:
Guide to Designing a Small Red Meat Plant
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Last Updated: August 20, 2009
A general rule is anywhere from $100 to $300 a sq.ft., depending on location (local labor rates), types of material used, and the type of equipment you want.
Check out this document:
Guide to Designing a Small Red Meat Plant
Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.
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