Have a question? Try asking one of our Experts
Regulations for selling meat at farmers' markets are determined by the state in which the farmers' market operates. Most states do require some type of license, but the specific requirements may vary. The best way to determine if you can sell meat at your local farmers' market is to contact your state's department of agriculture or your local Cooperative Extension office. You can also contact the farmers' market manager to find out any requirements of specific markets. An additional source of information can be your local/county health department.
Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.
This resource area was created by the: community
Enter your zipcode to find your local Extension office:
eXtension provides objective and research-based information and learning opportunities that help people improve their lives. eXtension is an educational partnership of 74 universities in the United States.
© 2008 eXtension. All rights reserved.
Comments
Subscribe to this page's comments
Post a comment about this topic