1. New CAST Commentary: Healthy Animals Make Confident Consumers Updated: May 09, 2012
2. University of Ilinois Extension Webinar Series: Keeping Your Produce Safe Updated: April 16, 2012
3. Expert: Facts, Education Needed About Lean, Finely Textured Beef Updated: April 01, 2012
4. CDC Research Shows Outbreaks Linked to Imported Foods Increasing Updated: March 14, 2012
5. Growth Hormones in Dairy Cattle Not a Safety Issue Updated: March 08, 2012
6. Key Nutrition Information for Most Popular Meat and Poultry Products Coming to a Store Near You Updated: March 06, 2012
7. Be Careful How You Thaw Food Updated: January 27, 2012
8. Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year Updated: January 18, 2012
9. Materials Aim to Help Pregnant Women Prevent Foodborne Illness Updated: December 17, 2011
10. Families Should Be Mindful of Food Safety for Older Adults During Holidays Updated: December 16, 2011
11. Local Food Innovation Center Aspiring to Build a New Generation of Central Alabama Food Processors Updated: December 06, 2011
12. Safe Packaging and Delivery Essential for Sending Mail Order Foods Updated: December 01, 2011
13. New iPhone App Helps Consumers Avoid Bad Leftovers Updated: November 22, 2011
14. Safe Food Handling Keeps Foodborne Illness Off the Menu Updated: November 22, 2011
15. MSU Extension Food Preservation Videos Now Available Online Updated: November 02, 2011
16. University of Minnesota Extension Launches Online Food Allergen Course for Food Handlers Updated: October 26, 2011
17. Sustainable Agriculture Center Publishes New Grower’s Manual Updated: October 20, 2011
18. Colorado State University Researchers Set to Investigate Listeria Bacterium Updated: October 20, 2011
19. Listeria Little-known, but Carries Big Risks Updated: October 10, 2011
20. Apples Stand the Test of Time Updated: September 30, 2011
21. Gear Up for the Freezing Season With This Quiz Updated: August 30, 2011
22. After School Food Safety Tips for Kids Snacking at Home Alone Updated: August 22, 2011
23. Jelly, Jam Making is a Good Entry Point Into Home Food Preservation Updated: August 02, 2011
24. Extension Provides Help Preserving Fish Updated: July 25, 2011
25. Designs for Two Vegetable Wash Stations Published Online Updated: July 24, 2011
26. Contact with E.coli in Food or Water Can Cause Illness Updated: June 17, 2011
27. It is OK to Eat Pink Pork Updated: June 06, 2011
28. USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F Updated: June 01, 2011
29. Sustainable Chicken Housing Focus of New Study Updated: May 25, 2011
30. USDA Introduces Mobile Ask Karen, Food Safety on Your Smartphone Updated: May 10, 2011

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