Many people visit their local Farmers Markets on the weekend to find locally grown fruits and vegetables. Wouldn’t it be nice to have a Farmers Market come...>Read More
According to the Centers for Disease Control and Prevention (2014) 12.5 million youth, between the ages of 2 to 19, are obese. In just one generation the...>Read More
Useful for: After-school program coordinators, school administrators, teachersWhy is it Important?Incentives have been used in other contexts to ‘nudge’...>Read More
A Student Nutrition Action Committee (SNAC) gives students who are interested in promoting healthy habits the opportunity to work within the school to...>Read More
To provide educational/informational tools and resources that empower school food service directors and staff, school administrators, teachers, health...>Read More
Advocates of child health have experimented with students’ diets in the United States for more than twenty years. Initial studies focused on benefits of...>Read More
Make Reimbursable Meals Convenient – During the lunch period, place Grab N’Go meals in high traffic areas or near popular hangouts. In other words, bring the...>Read More
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Natalie Tauzin RD, MPH has 25 years of experience in public health, worksite wellness, early child development and food insecurity. She works with leaders...
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