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Questions tagged with "meat tenderness"

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  1. How long should beef hang in a cooler after butchering to get the best meat? Updated: November 10, 2008
  2. If you slaughter a seven-year-old bull, would the meat have a stronger taste because it was an old bull? I have experienced stronger taste in the meat of boars before and did not want to experience that with beef. Updated: February 26, 2008

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