1. A pesticide that is taken up through the roots or leaf tissues into the cells of a plant, as opposed to remaining in the soil or on the leaf surface. 2. Something (e.g., chemical, disease, plant growth regulator) that spreads internally throughout a plant.
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This resource area was created by the: Grapes community
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In This Resource Area
- Starting a Vineyard
- Managing the Vineyard
- Vineyard IPM
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- Muscadines
- Table grapes
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- Viticulture research
eViticulture and the Grape Community of Practice are funded by the NIFA-USDA Specialty Crops Research Initiative (SCRI) and eXtension.
