Released Nov. 20, 2007
MOSCOW, Idaho—University of Idaho animal physiologist and dairy management Prof. Amin Ahmadzadeh works closely with the state’s rapidly growing dairy industry. He also puts a priority on educating future dairy leaders, recently winning national recognition as the cream of the crop among college teachers.
“Amin is very deserving and does a great job with students. He’s enthusiastic and brings a lot to the classroom,” said John Foltz, College of Agricultural and Life Sciences associate dean and academic programs director.
“My advice to all the teachers is: we must teach with all energy we have, If at the end of class, we don’t feel exhausted and tired, we haven’t done our job. I want to give the students everything I have to help them learn. My mission is to accomplish that the best way I can,” Ahmadzadeh said.
That works both ways. Students also have to invest effort, he added. “I tell students: Education is not something to have like a degree. Be an educated person.”
Ahmadzadeh won one of six regional teaching awards given by the U.S. Department of Agriculture and the National Association of State Universities and Land-Grant Colleges. He was among eight professors, including two from the West, who were honored Nov. 12 in New York City by the nation’s oldest higher education association, which represents 216 colleges and universities.
“His role is important because we’re a large and growing dairy state.” Foltz said, citing recent statistics that showed Idaho is battling with New York to become the third largest milk producer in the U.S. behind California and Wisconsin.
“We don’t have more cows, but we’re much more productive. Amin does a good job of giving our students a practical view of the science,” Foltz said. Idaho cows average 63 pounds of milk a day compared to New York cows’ 52 pounds.
Ahmadzadeh, an associate professor of dairy management, joined the College of Agricultural and Life Sciences faculty in 2000. He teaches courses on dairy management and animal science.
In 2003, he helped revive the college’s dairy judging team after a 50-year hiatus. He served as advisor to Idaho students competing in the National Intercollegiate Dairy Challenge who won top honors nationally in 2004 and 2005.
The annual competition requires students to visit dairies, review their operations and recommend management changes. In 2006, the University of Idaho hosted the national event and the United Dairymen of Idaho and Idaho Dairy Association played a large role in sponsoring the competition, Ahmadzadeh said.
The recipient of the university’s teaching excellence award in 2006, he won the college’s R.M. Wade Excellence in Teaching Award in 2004 and was named the college’s outstanding academic advisor in 2007.
Ahmadzadeh is the second College of Agricultural and Life Sciences faculty member to win the award in recent years. Prof. Kathe A. Gabel, director of the Coordinated Program in Dietetics in the college’s Margaret Ritchie School of Family and Consumer Sciences, won the award in 1997.
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Contacts: John Foltz, (208) 885-6446 or jfoltz@uidaho.edu
Amin Ahmadzadeh, (208) 885-7409 or amin@uidaho.edu
Bill Loftus, (208) 885-7694 or bloftus@uidaho.edu
