These resources are brought to you by the Cooperative Extension System and your Local Institution

Hogs, Pigs, and Pork Home

University of Minnesota Extension Announces Web Resources for Pork Producers

Last Updated: May 20, 2008

View as web page


The Web-based guide connects producers to researched-based information on production, economics, business management and legal questions to consider. The site also provides resources for managing family-related issues and personal stress.

Released May 8, 2008

ST. PAUL, Minn. — University of Minnesota Extension announced today a coordinated set of Web resources to help pork producers with tough financial questions.

The site can be accessed at http://www.extension.umn.edu/Swine, click on “Pork Producer Resources for Difficult Financial Times.”

The Web-based guide connects producers to researched-based information on production, economics, business management and legal questions to consider. The site also provides resources for managing family-related issues and personal stress.

The pork industry is currently experiencing a combination of high feed costs and below-cost hog prices that is stretching pork producer resources and making for very difficult times.

Minnesota ranks third nationally in pork production, a significant part of the local economy in many rural areas.

Producers who do not have access to the Internet may call Extension’s toll free Farm Information Line (800-232-9077) with questions. The phone line is staffed Monday through Friday from 8:30 a.m. to 1:30 p.m. Questions at other times of the day and on weekends can be left on voice mail and will be returned during staffed hours.

-30-

http://www.extension.umn.edu/extensionnews/2008/whitneypork.html

Contact: Catherine Dehdashti, (612) 625-0237, ced@umn.edu

Browse related News by tag: swine


Have a specific question? Try asking one of our Experts

Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.


View this page: