---
Contents |
Primary State Affiliates
For red meat processing
John M. Harper, Mendocino County Director
UCCE Livestock & Natural Resources Advisor
Ukiah, CA
(707) 463-4495
jmharper@ucdavis.edu
John's Facebook Page
Follow John on Twitter: @MendoLakeRange
For poultry processing
Roger Ingram, Farm Advisor
University of California Cooperative Extension – Placer County
Auburn, CA
(530) 889-7385
rsingram@ucdavis.edu
Other Contacts in California
California Association of Meat Processors
Vicki Phillips, Executive Secretary
P.O. Box 201, Penryn, CA 95663
(916) 660-0598
campvicki@jps.net
National Contacts
Niche Meat Processor Assistance Network (NMPAN) National Contacts
NMPAN Co-coordinators:
|
Arion Thiboumery
|
Dr. Lauren Gwin
|
Poultry processing questions:
Dr. Anne Fanatico
Poultry Production and Product Safety Research Unit
USDA Agriculture Research Service
Fayetteville, AR
afanati@uark.edu
(479) 575-2391
Mobile processing unit questions:
Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com
National Small Meat Processor Trade Associations
American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.
North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.
