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Primary State Affiliate
Chris Benedict
Extension Educator
Washington State University
Pierce County Extension
Tacoma, WA
(253) 798-7028
chrisbenedict@wsu.edu
Other Contacts in Washington
Dr. Karen Killinger
Washington State University
School of Food Science
Pullman, WA
(509)335-2970
karen_killinger@wsu.edu
Northwest Meat Processors Association
Dayle Robnett, President
Diamond S Meats
Klamath Falls, OR
(541) 884 8767
sdrobnett@clearwire.net
Bruce Dunlop
Island Grown Farmers Cooperative
Lopez Island, WA
(360) 468 4620
bruce@lopezislandfarm.com
Poultry Processing Equipment Rental Program
This program rents poultry processing equipment to people in Island, San Juan, Skagit, Snohomish, & Whatcom counties.
For further information,
Phone: 360-336-3727
Fax: 360-336-3751
Northwest Agriculture Business Center
National Contacts
Niche Meat Processor Assistance Network (NMPAN) National Contacts
NMPAN Co-coordinators:
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Dr. Arion Thiboumery
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Dr. Lauren Gwin
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Poultry processing questions:
Dr. Anne Fanatico
Appalachian State University
Boone, NC
(828) 262-6813
fanaticoac@appstate.edu
Mobile processing unit questions:
Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com
National Small Meat Processor Trade Associations
American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.
North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.
