Primary State Affiliates
Randy Quenneville
Vermont Department of Agriculture
Montpelier, VT
(802) 828-2426
randy.quenneville@state.vt.us
Dr. Londa Nwadike
Food Safety Specialist
University of Vermont Extension
Berlin, VT
(802) 223 2389 Ex.216
londa.nwadike@uvm.edu
http://www.uvm.edu/extension/food/
Map of Vermont Meat Processing Regulations (2012)
Starting with the question, "Have livestock to slaughter?," this color coded flow chart walks you through the regulatory and licensing requirements for different livestock and meat marketing strategies.
National Contacts
Niche Meat Processor Assistance Network (NMPAN) National Contacts
NMPAN Co-coordinators:
|
Dr. Arion Thiboumery |
Dr. Lauren Gwin |
Poultry processing questions:
Dr. Anne Fanatico
Appalachian State University
Boone, NC
(828) 262-6813
fanaticoac@appstate.edu
Mobile processing unit questions:
Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com
National Small Meat Processor Trade Associations
American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.
North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.
