NMPAN Affiliates Vermont

Small Meat Processors September 17, 2013|Print

 

Primary State Affiliates


Randy Quenneville
Vermont Department of Agriculture
Montpelier, VT
(802) 828-2426
randy.quenneville@state.vt.us

 

Map of Vermont Meat Processing Regulations (2012)

Starting with the question, "Have livestock to slaughter?," this color coded flow chart walks you through the regulatory and licensing requirements for different livestock and meat marketing strategies.  

National Contacts


Niche Meat Processor Assistance Network (NMPAN) National Contacts

NMPAN Co-coordinators:

Dr. Arion Thiboumery
Iowa State University
Ames, IA
(415) 260-6890
arion@iastate.edu

Dr. Lauren Gwin
Oregon State University
Corvallis, OR
(541) 737 1569
lauren.gwin@oregonstate.edu

Poultry processing questions:

Dr. Anne Fanatico
Appalachian State University
Boone, NC
(828) 262-6813
fanaticoac@appstate.edu

Mobile processing unit questions:

Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com

 

National Small Meat Processor Trade Associations

American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.


North American Meat Association (NAMA)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.meatassociation.com
NAMA works with small and large meat processors.

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