The air quality website is being developed by the Air Quality Education in Animal Agriculture (AQEAA) project. This team of 50+ individuals from across the country seeking to provide enhanced opportunities for learning about air quality in animal agriculture.
(New!) Educational Curricula
The air quality team is developing instructional materials for use in classrooms and educational programs.
Videos
- (New) Dust From Cattle Feedyards: A Case Study in Texas
- Odors from Livestock Farms: A Case Study in Nebraska
- Ammonia Deposition in Rocky Mountain National Park: What Is the Role of Animal Agriculture?
Regulations
- Air Programs (Regulations) That May Affect Livestock and Poultry Operations
- EPCRA Reporting: What Is It and Does It Apply To Animal Feeding Operations?
- Large Livestock and Poultry Operations May Be Required to Report Greenhouse Gas Emissions
Webcast Presentations
- Planning Livestock & Poultry Facilities for Reduced Odor Risk
- Controlling Ammonia and Air Emissions in Poultry Facilities
- Live from the National Poultry Waste Symposium
- NAQSAT for Swine and Poultry
- NAQSAT for Beef and Dairy
- Animal Ag’s Role in Greenhouse Gas Production
- Mitigating Air Emissions with Vegetative Environmental Buffers
- Greenhouse Gas Emissions Estimation and Reporting
- Air Emissions After Manure Land Application Including Subsurface Application of Poultry Litter and Solid Manure
- Carbon Footprint of Animal Agriculture Webcast
- Greenhouse Gas Emissions from Animal Agriculture
- Air Emissions From Cattle Feedyards and Dairies
- Feeding Strategies To Reduce Animal Air Emissions Webcast
- Hydrogen Sulfide, How Serious an Outdoor Air Quality Concern
- Federal Air Quality Regulations and Update on the National Air Emissions Monitoring Study
- Ammonia, The Air-Water Interface
Self-Learning Lessons
Conference and Workshop Summaries
Research Summaries
- Mitigating Air Emissions from Animal Manure: Summaries of Innovative Technologies
- Orienting Buildings Perpendicular to Prevailing Winds May Reduce Odors
- Research Summary: Air Quality/Emission and Energy Usage Impacts of No Pit Fans in a Wean to Finish Deep Pit Pig Facility
- Research Summary: Determining Ammonia and Particulate Matter Emissions from Midwest Turkey Grow-Out Buildings
- Research Summary: Diet Modification to Reduce Odors, Gas Emissions and Nutrient Excretions from Swine Operations
- Research Summary: Odor Emissions and Chemical Analysis of Odorous Compounds from Animal Buildings
- Research Summary: Odor Mitigation Using Vegetative Environmental Buffers
- Research Summary: Partial Biofiltration of Hybrid Ventilated Swine Facilities
- Research Summary: Protocol for Determining the Cost/Benefit of a Manure Storage Lagoon Cover
- Research Summary: Simultaneous Treatment of Odor, VOCs, H2S, NH3, and Pathogens With UV Light
- Research Summary: Simultaneous Treatment of Odor, Volatile Organic Compounds, Hydrogen Sulfide, Ammonia, and Pathogens with Ultraviolet Light
- Research Summary: Siting Swine Facilities Using Iowa State's Community Assessment Model
