Educational Curricula | Videos | Regulations | Archived Webinars | Self-Learning Lessons | Research Summaries
Educational Curricula
These materials are suitable for widespread use, but were developed especially to assist educators in their classrooms and educational programs. These include fact sheets suitable for handouts. Additional materials vary by topic but may include archived webinars, videos, technology summaries, photos, or presentation slides.
New this month!: Atmospheric Ammonia | Diet & Feed Management
| Introducing the Issues | |||
|---|---|---|---|
| Atmospheric Ammonia | Dust (Particulate Matter) | Regulations | Odors |
| Managing Air Emissions | |||
| Ammonia | Airborne Emissions | Manure and Litter Additives | Manure Storage Covers |
| Biofilters | Wet Scrubbers | Dust (Particulate Matter) | Diet & Feed Management |
Videos
- Dust From Cattle Feedyards: A Case Study in Texas
- Odors from Livestock Farms: A Case Study in Nebraska
- Ammonia Deposition in Rocky Mountain National Park: What Is the Role of Animal Agriculture?
Regulations
- Air Programs (Regulations) That May Affect Livestock and Poultry Operations
- EPCRA Reporting: What Is It and Does It Apply To Animal Feeding Operations?
- Large Livestock and Poultry Operations May Be Required to Report Greenhouse Gas Emissions
Webcast Presentations
Air Emissions and Animal Agriculture
- Planning Livestock & Poultry Facilities for Reduced Odor Risk
- Air Emissions From a Public and Occupational Health Perspective (scroll down to 4th presentation)
- Air Emissions After Manure Land Application Including Subsurface Application of Poultry Litter and Solid Manure
- Air Emissions From Cattle Feedyards and Dairies
- Hydrogen Sulfide, How Serious an Outdoor Air Quality Concern
- Ammonia, The Air-Water Interface
Greenhouse Gases and Carbon Footprint
- Animal Ag’s Role in Greenhouse Gas Production
- Greenhouse Gas Emissions Estimation and Reporting
- Greenhouse Gas Emissions from Animal Agriculture
- Carbon Footprint of Animal Agriculture
- Air Emissions After Manure Land Application
Managing (Reducing) Air Emissions in Animal Feeding Operations
- National Air Quality Site Assessment Tool (NAQSAT) for Swine and Poultry
- National Air Quality Site Assessment Tool (NAQSAT) for Beef and Dairy
- Mitigating Air Emissions with Vegetative Environmental Buffers
- Feeding Strategies To Reduce Animal Air Emissions
- Controlling Ammonia and Air Emissions in Poultry Facilities
National Air Emissions Monitoring Study (NAEMS)
- National Air Emissions Monitoring Study (NAEMS) Selected Results, Discussion, and Significance
- Introduction to the National Air Emissions Monitoring Study
Self-Learning Lessons
Conference and Workshop Summaries
Research Summaries
- Mitigating Air Emissions from Animal Manure: Summaries of Innovative Technologies
- Orienting Buildings Perpendicular to Prevailing Winds May Reduce Odors
- Research Summary: Air Quality/Emission and Energy Usage Impacts of No Pit Fans in a Wean to Finish Deep Pit Pig Facility
- Research Summary: Determining Ammonia and Particulate Matter Emissions from Midwest Turkey Grow-Out Buildings
- Research Summary: Diet Modification to Reduce Odors, Gas Emissions and Nutrient Excretions from Swine Operations
- Research Summary: Odor Emissions and Chemical Analysis of Odorous Compounds from Animal Buildings
- Research Summary: Odor Mitigation Using Vegetative Environmental Buffers
- Research Summary: Partial Biofiltration of Hybrid Ventilated Swine Facilities
- Research Summary: Protocol for Determining the Cost/Benefit of a Manure Storage Lagoon Cover
- Research Summary: Simultaneous Treatment of Odor, VOCs, H2S, NH3, and Pathogens With UV Light
- Research Summary: Simultaneous Treatment of Odor, Volatile Organic Compounds, Hydrogen Sulfide, Ammonia, and Pathogens with Ultraviolet Light
- Research Summary: Siting Swine Facilities Using Iowa State's Community Assessment Model
Acknowledgements
This information was developed by the Air Quality Education in Animal Agriculture (AQEAA) project. This team included more than 50 individuals from across the country with expertise in many aspects of air quality and animal agriculture. These materials were produced with financial support from the National Research Initiative Competitive Grant 2007-55112-17856 from the USDA National Institute of Food and Agriculture. For more information about the project or materials on this page contact Dr. Rick Stowell rstowell2@unl.edu.
