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Dairy Cattle Nutrition of Milking and Dry Dairy Cows

Last Updated: May 31, 2013

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Introduction

Feed costs for the dairy cattle herd represent 50 to 60% of the total cost associated with the production of milk. In addition, properly implemented dairy cattle nutrition programs can improve milk production, health, and reproductive performance of dairy cows for both the milking herd and dry cows. In this section, articles on various aspects of dairy cow nutrition and feeding and dairy feeding management are provided. Articles pertaining to acidosis and lameness in dairy cattle, feed additives, the use of by-products in dairy cattle diets, fats, water quality, protein nutrition, minerals and vitamins, feeding management, troubleshooting nutritional problems, and forage information for dairy diets are available below.

Nutrition Article Series

  1. Checklist for the Top 5 Priorities for Fall/Winter Dairy Feeding Programs
  2. Cow Nutrition and Crop Nutrient Management
  3. Managing Dairy Calves and Heifers During the Winter Months
  4. Excess Sulfur and Potassium can Cause Mineral Nutrition Problems with Dairy Cows
  5. Management Practices before Calving Help Prevent Fresh Dairy Cows from Becoming “Losers”
  6. Checklist for Nutritional Aspects for Improving Reproductive Efficiency
  7. Real World Vitamin Recommendations
  8. Dairy Feeding and Management Considerations during Heat Stress
  9. Managing a Grazing System for a Milking Dairy Herd
  10. Using Milk Urea Nitrogen to Improve Nitrogen Efficiency and Reduce Environmental Impact of Dairy Cows

Managing Feed Costs

Acidosis and Laminitis

Additives

Animal Health

Links

Byproducts

Carbohydrates

Dry and Transition Cows

Fats

Feed Management

Forages

Milk Composition

Minerals and Vitamins

Protein

Troubleshooting Tools

Water

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