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NMPAN Affiliates Delaware

Last Updated: February 13, 2009

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Niche Meat Processor Assistance Network Home

1 Primary State Affiliates
- 1.1 Poultry
- 1.2 Small Ruminants
2 National Contacts
- 2.1 Niche Meat Processor Assistance Network (NMPAN) National Contacts
- 2.2 National Small Meat Processor Trade Associations

Primary State Affiliates

Poultry

Dr. Brigid McCrea
Delaware State University Cooperative Extension
Dover, DE 19901
(302) 857 6432
bmccrea@desu.edu

Small Ruminants

Dr. Dahlia Jackson
Delaware State University Cooperative Extension
Dover, DE 19901
(302) 857-6490
djjackson@desu.edu

National Contacts

Niche Meat Processor Assistance Network (NMPAN) National Contacts

NMPAN Co-coordinators:

Arion Thiboumery
Iowa State University
Ames, IA
(515) 294-2882
arion@iastate.edu

Dr. Lauren Gwin
Oregon State University
Corvallis, OR
(510) 388-4720
laurengwin@gmail.com

Poultry processing questions:

Dr. Anne Fanatico
National Center for Appropriate Technology (NCAT)
Fayetteville, AK
(479) 442-9824
annef@ncat.org

Mobile processing unit questions:

Bruce Dunlop
Island Grown Farmers Co-op
Lopez Island, WA
(360) 468-4620
bruce@lopezislandfarm.com

National Small Meat Processor Trade Associations

American Association of Meat Processors (AAMP)
P.O. Box 269, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice over the phone.

North American Meat Processors Association (NAMP)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
www.namp.com
NAMP works with small and large meat processors.

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