Absorption (in animals)- The passage of liquid and digested (soluble) food across the gut wall.
Absorption (in plants)- A process in which one substance permeates or is taken up by another; a fluid permeates or is dissolved by a liquid or solid.
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This resource area was created by the: Grapes community
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In This Resource Area
- Starting a Vineyard
- Managing the Vineyard
- Vineyard IPM
- The business of growing grapes
- Muscadines
- Table grapes
- More about Grapes and eViticulture
- Viticulture research
eViticulture and the Grape Community of Practice are funded by the NIFA-USDA Specialty Crops Research Initiative (SCRI) and eXtension.
