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Commercial

Last Updated: May 11, 2012

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Commercial- can either deal with carcass grading or cattle registration.

Carcass Grading

  • Beef that is produced from older cattle and lacks tenderness of higher grades.
  • These cuts require long, slow cooking with moist heat to make them more tender.

Cattle Registration

  • Livestock that are not registered or pedigreed by a registry association.

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