Toxicity - 1. The capacity of a substance to produce injury to the organism.
2. In plants, toxicity often refers to an overabundance of a mineral or chemical element.
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This resource area was created by the: Grapes community
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In This Resource Area
- Starting a Vineyard
- Managing the Vineyard
- Vineyard IPM
- The business of growing grapes
- Muscadines
- Table grapes
- More about Grapes and eViticulture
- Viticulture research
eViticulture and the Grape Community of Practice are funded by the NIFA-USDA Specialty Crops Research Initiative (SCRI) and eXtension.
