BEEF
Grade- A designation of live or carcass merit. Livestock not registered with registry association.
POULTRY
Grade refers to sorting poultry carcasses by quality - A, B and C.
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This resource area was created by the: Beef Cattle community
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In This Resource Area
Cattle Facts:
Beef Tips:
- Reproduction
- Breeding and Genetics
- Herd Health
- Management
- Nutrition
- Pastures and Forages
Glossary: