What strategies are effective in reducing air emission from animals? Learn more about research into beef, dairy and swine. This presentation was originally broadcast on January 16, 2009. More...
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| Topic | Presenter |
Presentation (PDF file) |
Downloadable Video What's This? |
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Dietary Effects on Air Emissions: Beef Cattle 14 minutes) |
Andy Cole USDA ARS |
Slides |
Beef Cattle (12 MB) |
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Mitigation of Nitrogen Excretion Through Dietary Manipulations (14 minutes) |
Mark Hanigan Virginia Tech |
Slides |
Nitrogen Excretion (11 MB) |
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Targeted Feeding Strategies to Reduce Dairy Air Emissions (10 minutes) |
Alex Hristov Pennsylvania State |
Slides |
Dairy Cattle (8 MB) |
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Feeding Strategies to Reduce Air Emissions: Swine (13 minutes) |
Scott Carter Oklahoma State |
Slides |
Swine (10 MB) |
|
Question & Answer (16 minutes) |
All presenters | Q&A Summary |
Question & Answer (12 MB) |
Continuing Education Units
Certified Crop Advisers (CCA)
CCAs an receive 1 CEU (nutrient management) by viewing the entire presentation and taking the quiz. Visit the CCA continuing education page for additional CEU opportunities.
Note: The CCA program charges a fee to administer CEUs.
American Registry of Professional Animal Scientists (ARPAS)
Members of ARPAS can receive 1 CEU by viewing the entire presentation and contacting ARPAS headquarters. Visit the ARPAS continuing education page for additional CEU opportunities.
Additional Resource and Links
- Cole, N. A., 2006. Update on recent protein research for finishing beef cattle fed steam flaked corn-based diets. Proceedings Southwest Nutrition and Management Conference. Feb. 23-24, 2006. Tempe, AZ. pg 67-87. View paper
- A review of ammonia emission mitigation techniques for concentrated animal feeding operations. View paper
