Released February 9, 2009
CLEMSON, S.C. — Clemson Holsteins are top 20 cows. Holstein World magazine reports how Holstein herds measured up according to breed characteristics and genetics. Clemson placed 13th in All Colleges and Universities, a new category.
“This was a team effort,” said Steve Waggoner, manager of Clemson University LaMaster Dairy Center. “Rick Tingle, who’s assistant manager; Ronnie Ducworth, Mike Nichols and Kent Whetsell are all part of winning this award. It’s recognition for our breeding and production program. We very proud of the dairy and the role it plays in teaching, research and helping dairy farmers build healthy and productive herds.”
Herds were scored between September 2007 and October 2008. The evaluations enable Holstein dairy operators to compare their herds against another in order to identify above-average cows and improve the breed.
Well known for their bold black and white markings, Holsteins originated in Holland and Friesland, a region famous for cattle, as far back as the Roman Empire. Imported in the 1800s to the United States, Holsteins today dominate dairy herds. On average, Holsteins produce more milk than any other breed. While their milk has lower butterfat content, they rank higher for beef and veal production.
The LaMaster Dairy on Old Stone Church Road, about a mile from campus, totals 677 acres and is home to about 200 cows. The main farm includes a milking parlor, experimental barn, calf barn, free stalls, pastures, feed storage, instruction area and offices. The dairy contains five different breeds of cows: Holstein, Jersey, Guernsey, Brown Swiss and Ayrshires. The dairy staff milks approximately 150 cows twice a day and conducts teaching and research activities in nutrition, waste management and dairy production.
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http://www.clemson.edu/newsroom/articles/2009/february/Clemson_cows.php5
Contacts: Steve Waggoner, 864-656-3189, swaggon@clemson.edu
Peter Kent, 864-656-4355, pkent@clemson.edu
