Fact Sheet written by:
John Dhuyvetter, Area Extension Livestock Specialist
Karl Hoppe, Area Extension Livestock Specialist
Vern Anderson, Animal Scientist
and provided by:
North Dakota State University www.ag.ndsu.edu
In recent years, additional grain milling and processing operations have come on the scene in North Dakota. A co-product of milling durum for semolina or wheat for flour is mill feed or mill run commonly marketed as wheat middlings. Expanded milling and increased availability has created interest in the state in the use of wheat midds in rations among livestock producers.
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