Fact Sheet was written by:
Dr. Greg Lardy Extension Beef Cattle Specialist, NDSU Department of Animal and Range Sciences
Dr. Vern Anderson Animal Scientist, Carrington Research Extension Center
Many of the alternative feeds vary widely in nutrient
content, making an analysis or some assessment of the feed
value necessary. Producers must know the energy, protein
and major mineral levels of these feeds to develop balanced,
least-cost diets for livestock. With alternative feeds, wet
chemistry analysis to determine nutrient content is strongly
recommended, not near infrared spectroscopy (NIRS).
New and alternative feeds require extensive calibration for
proper NIRS estimation of nutrient content. Whatever
feed products are used, the ration must be balanced to meet
livestock needs and producer goals, which should include
economical production.
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