These resources are brought to you by the Cooperative Extension System and your Local Institution

Small Meat Processors Home

mobile slaughter unit basics and who builds them

Last Updated: March 25, 2009

View as web page



This article is a sub-article of the larger article Mobile Slaughter Unit Costs and Revenues: Projections from Nevada.


Excerpted with permission from Curtis, K. R.*, M. Cowee, A. Acosta, W. Hu, S. Lewis, T. Harris. 2007. Locally Produced Livestock Processing and Marketing Feasibility Assessment. Technical Report UCED 2006/07-13: University Center for Economic Development, Department of Resource Economics, University of Nevada, Reno.

Mobile Slaughter Unit Basics

There are many benefits to a mobile slaughter unit: (1) USDA inspected meats can be sold at local stores and restaurants, (2) animals are treated more humanely, transport stresses are minimized or eliminated, and (3) transport costs are negated. {n1}

In 2002, a mobile slaughtering unit was developed by the Lopez Community Land Trust in the State of Washington, and put into service. Bruce Dunlop, an engineer as well as a resident beef and lamb farmer in Lopez Island, Washington, oversaw the engineering and fabrication of the mobile slaughterhouse. {n2}

Who Builds Mobile Slaughter Units

Mobile slaughter units are currently built by TriVan Truck Body, located in Ferndale, Washington. TriVan has a reputation for high quality work, long-term reliability, and excellent customer service and is considered the Northwest's premier source for custom made truck bodies, trailers, and enclosures, all manufactured in a new, state-of-the-art production facility.

The mobile slaughter unit comes fully equipped without the need for refurnishing or additional equipment installation, and satisfies USDA inspection and licensing requirements. The unit consists of a mechanical and storage area, slaughter area and refrigeration area. Miscellaneous equipment includes knives, saws, scales and other necessary supplies. A semi truck tractor is necessary to pull the trailer and must be purchased separately, either new or used.
It takes approximately 14 – 20 weeks to receive a mobile slaughter unit. The purchase terms are 30% down at the time of the order, and the balance on completion. The approximate vehicle weight is 25,000 pounds. {n3}

Notes
n1: Info from Lopez Community Land Trust Dec. 2006, Jan. 2007.
n2: Info from Bruce Dunlop, Dec. 2006, Jan. 2007.
n3: Info from Marty Van Driel, Trivan, 2007.

Browse related Articles by tag: small meat processors


Have a specific question? Try asking one of our Experts

Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.


View this page: