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High-fructose corn syrup (HFCS)

Last Updated: June 01, 2009

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HFCS are formulations generally containing 42 percent, 55 percent or 90 percent fructose (the remaining carbohydrate being primarily glucose) depending on the product application. HCFS are used in products such as soft drinks or cake mixes.

Reprinted from the International Food Information Council Foundation, (2009)

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