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Aspartame

Last Updated: June 01, 2009

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Aspartame is a low-calorie sweetener used in a variety of foods and beverages and as a tabletop sweetener. It is about 200 times sweeter than sugar. Aspartame is made by joining two protein components, aspartic acid and phenylalanine.

Reprinted from the International Food Information Council Foundation, (2009)

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