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Caffeine

Last Updated: June 01, 2009

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an alkaloid found in coffee beans, tea leaves and cocoa beans that acts as a stimulant

coffee



LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

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