These resources are brought to you by the Cooperative Extension System and your Local Institution

Welcome

eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.

Find a U.S. Institution

Families, Food and Fitness Home

Have a question? Try asking one of our Experts

Breading

Last Updated: June 01, 2009

View as web page

(1) a coating of bread or cracker crumbs, cornmeal or other dry meal applied to foods that will typically be deep-fried or pan-fried; (2) the process of applying this coating

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

Browse related Articles by tag: glossary, families food fitness

Have a specific question? Try asking one of our Experts

Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.

These resources are brought to you by the Cooperative Extension System and your Local Institution. eXtension provides objective and research-based information and learning opportunities that help people improve their lives. eXtension is an educational partnership of 74 universities in the United States.

Welcome

Find an Extension Institution

Breading

(1) a coating of bread or cracker crumbs, cornmeal or other dry meal applied to foods that will typically be deep-fried or pan-fried; (2) the process of applying this coating

Have a specific question? Try asking one of our Experts

Resource Area Feeds

In This Resource Area

Quick and Healthy Recipes

How are we doing?