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Blending

Last Updated: July 22, 2010

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In cooking: a mixing method in which two or more ingredients are combined just until they are evenly distributed

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

In viticulture, a blending cultivar is one grown specifically to be blended with other wine grapes in the winery.

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