These resources are brought to you by the Cooperative Extension System and your Local Institution

Welcome

eXtension is an interactive learning environment delivering the best, most researched knowledge from the smartest land-grant university minds across America.

Find a U.S. Institution

Grapes Home, Families, Food and Fitness Home

Have a question? Try asking one of our Experts

Blending

Last Updated: July 22, 2010

View as web page

In cooking: a mixing method in which two or more ingredients are combined just until they are evenly distributed

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

In viticulture, a blending cultivar is one grown specifically to be blended with other wine grapes in the winery.

Browse related Articles by tag: grapes, glossary, families food fitness

Have a specific question? Try asking one of our Experts

Unlike most other resources on the web, we have experts from Universities around the country ready to answer your questions.

This resource area was created by the: Grapes community

Resource Area Feeds

Track all new content

In This Resource Area

Grape Glossary Terms

Help us improve our website

eViticulture and the Grape Community of Practice are funded by the NIFA-USDA Specialty Crops Research Initiative (SCRI) and eXtension.

These resources are brought to you by the Cooperative Extension System and your Local Institution. eXtension provides objective and research-based information and learning opportunities that help people improve their lives. eXtension is an educational partnership of 74 universities in the United States.