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Barbecue

Last Updated: June 01, 2009

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(1) to cook foods over dry heat created by the burning of hardwood or hardwood charcoals; (2) a tangy tomato- or vinegar-based sauce used for grilled foods; (3) foods cooked by this method and/or with this sauce

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

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eXtension: more mind reach

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Barbecue

(1) to cook foods over dry heat created by the burning of hardwood or hardwood charcoals; (2) a tangy tomato- or vinegar-based sauce used for grilled foods; (3) foods cooked by this method and/or with this sauce

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