fruits characterized by a thick rind, most of which is a bitter white pith (albedo) with a thin exterior layer of colored skin (zest); their flesh is segmented and juicy and varies from bitter to tart to sweet

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

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