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Chop

Last Updated: June 01, 2009

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(1) a cut of meat, including part of the rib; (2) to cut into pieces when uniformity of size and shape is not important

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

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