Bastin, S. (2004). Dining Out in a Healthy Way, Kentucky Cooperative Extension Service. Publication Number FN-SSB.032, March 2004.
Duff, R. (1996). The American Dietetic Association’s Complete Food & Nutrition Minneapolis, MN: Chronimed Publishing.
Frazaos, E. (1999). American’s Eating Habits: Changes and Consequences. Washington, DC: United States Department of Agriculture Economic Research Service Report.
Stadler, K. and Essa, J. (2001). The ABC’s of Eating Out, Virginia Cooperative Extension, and Publication Number 348-951, June 2001.
Sizer, F &Whitney, E. (2000). Nutrition: Concepts and Controversies. Belmont, CA:Wadsworth Publishing.
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Lesson Contents
I. Eating Out Smart: Introduction
II. Eating Out Smart: Beware of Cooking Terms
III. Eating Out Smart: Fast Food Facts
IV. Eating Out Smart: Good Eating Out Choices
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a. Eating Out Smart: Breakfast
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b. Eating Out Smart: Sandwiches
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c. Eating Out Smart: Soups and Salad Bar
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d. Eating Out Smart: Main Dishes
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e. Eating Out Smart: Snack Foods
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f. Eating Out Smart: International Cuisine
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g. Eating Out Smart: Italian Foods
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h. Eating Out Smart: Mexican Foods
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i. Eating Out Smart: Asian Foods
V. Eating Out Smart: Summary
VI. Eating Out Smart: References
